Two- or Three course dinner

We use locally produced, organic and environmentally-/climate certified raw materials as much as possible.

Combine your own 2 or 3 course dinner, choose one of the following starters, main course and/or desserts.


Hash browns with crème fraiche, whitefish roe, red onion, lemon & dill (vegetarian/vegan alternative available) (179 SEK)

Salmon tartar with whitefish roe, creme fraiche, rosé pepper & lemon (179 SEK)
Toast skagen with whitefish roe, lemon & chives (179 SEK)

Beef cheek with celeriac / mashed potatoes, red wine sauce, roasted onions & thyme (179 SEK)

Mushroom soup with herb cream, bacon & thyme (vegetarian/vegan alternative available) (169 SEK)

Gratinated goat cheese with beetroot carpaccio, truffle honey, fresh figs, walnuts and arugula (vegan alternative available) (169 SEK)

Main Course


Fried halibut with artichoke purée, browned butter, horseradish, fried bacon & krasse (320 SEK)

Fried halibut with pea puree, skimmed butter, pickled tomato, fried bacon & pea sprouts (320 SEK)
Fried halibut with butter sauce, dill and pickled fennel & asparagus (320 SEK)


Lemon-/Rosemary marinated lamb fillet with fried potatoes, gravy, chimichurri and root vegetable confit (320 SEK)

Herb marinated lamb fillet with red wine sauce, root vegetable gratin, green beans & pickled red onion (320 SEK)

Pepper-fried lamb fillet with cream-stewed cabbage, herb-tossed potatoes & fennel crudité (320 SEK)


Corn chicken fillet with porter-cooked mushrooms and baked sweet potato with kale & blue cheese (285 SEK)

Pepper-fried corn chicken fillet with orange sauce, pumpkin, onion & roasted potatoes (285 SEK)

Fried corn chicken fillet with honey & nuts, stewed potatoes, spinach & crumbled feta cheese (285 SEK)


Mushroom risotto with oyster slices, forest mushrooms & portabello topped with parmesan cheese, pickled tomatoes & fresh basil (280 SEK)

Fried chickpea steaks with baked sweet potatoes, vegetables & mushrooms served with roasted paprika sauce, lime & coriander (Vegan) (280 SEK)

Fried bean steaks with mashed potatoes, cream sauce, pickles & raw cow berries (Vegan) (280 SEK)


Crème Brûlée

Crème Brûlée Classic (125 SEK)

Crème Brûlée Cinnamon (125 SEK)


Vanilla Pannacotta with apple cake crunch, fresh berries and raspberry coulis (120 SEK)

Saffron Pannacotta with fresh berries, ginger bread crunch & vanilla sauce (120 SEK)

Pistage Pannacotta with raspberry coulis, pistachios & fresh mint (120 SEK)

Preserved Pears

Saffron pear with yoghurt, orange/saffron sauce, pistachios & fresh mint (125 SEK)

Ginger pear with cinnamon, mint and vanilla ice cream (125 SEK)

Key Lime

Key lime pie in cocktail glass with fresh strawberries and grated white chocolate (115 SEK)


Pannacotta cheesecake with topping (may vary depending on season, ask the kitchen) (115 SEK)

*Recommended wines are selected by our sommelier


KONTAKTA OSS:  info@westmanska.se

Mån-Fre 11.00-14.00
Lör-Sön Stängt

Wallingatan 2
111 60 Stockholm
08-121 530 50